Cumin Powder Recipe

Add a burst of flavor to your meals with homemade cumin powder! This easy recipe will have you seasoning your dishes like a pro in no time.

5 from 1 vote

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Course: Spice

Cuisine: Indian

Keyword: Cumin, Powder

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: Jar

Calories: 375kcal

Author: Chitra Goel

Cost: 3

Rinse and dry the cumin seeds.
1 cup Dried Cumin Seeds
Spread the cumin seeds evenly on a baking sheet and place in a preheated oven at 300°F (150°C) for 10-15 minutes or until fragrant and toasted. Alternatively, you can pan roast them.
Allow the seeds to cool completely.
Once cooled, place the toasted cumin seeds in a spice grinder or blender and pulse until ground into a fine powder.
Store the cumin powder in an airtight container in a cool, dry place for up to 6 months