Coriander Powder Recipe
Want to add some spice to your cooking? Learn how to make homemade coriander powder with this easy recipe.
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Servings: 1 Jar
Calories: 238kcal
Cost: 3
Ingredients
- 1 cup Dried Coriander Seeds
Instructions
- Rinse and dry the coriander seeds. It needs at least six to eight hours of direct sunlight to dry completely.1 cup Dried Coriander Seeds
- Spread the coriander seeds evenly on a baking sheet and place in a preheated oven at 300°F (150°C) for 10-15 minutes or until fragrant and toasted. If you don’t have an over, dry roast the coriander seeds in a pan until fragrant.
- Allow the seeds to cool completely.
- Once cooled, place the toasted coriander seeds in a spice grinder or blender and pulse until ground into a fine powder.
- Store the coriander powder in an airtight container in a cool, dry place for up to 6 months.
Nutrition
Calories: 238kcal | Carbohydrates: 44g | Protein: 10g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Sodium: 28mg | Potassium: 1014mg | Fiber: 34g | Vitamin C: 17mg | Calcium: 567mg | Iron: 13mg