Ingredients For the kheer
- ¼ cup Ghee/Clarified Butter
- 1 cup Vermicelli
- 2 cups Milk
- ¼ cup Sugar
- 2-3 pcs Cardamom pods crushed
Ingredients For the dry fruits
- 2 tablespoon Ghee
- ⅛ cup Cashews halved
- ⅛ cup Almonds halved
Heat ghee in a deep bottomed vessel. Add the vermicelli. Saute.
Next, add the milk and let it come to a boil.
Add the sugar and cardamom pods. Mix well.
For the dry fruits, heat ghee in a small pan. Add the dry fruits and saute. Make sure the dry fruits are properly roasted in ghee.
Saute the kheer and cook it until the quantity of milk has halved.
Add the roasted dry fruits to the kheer and mix well.
Transfer the cooked vermicelli kheer to the refrigerator and let it cool.
Serve the kheer chilled.
Serving: 4Serves | Calories: 551kcal | Carbohydrates: 70g | Protein: 8g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 63mg | Sodium: 155mg | Potassium: 266mg | Fiber: 2g | Sugar: 19g | Vitamin A: 198IU | Vitamin C: 0.1mg | Calcium: 176mg | Iron: 1mg