Leftover Juice Pulp Burger Patties
Loaded with fiber and nutrition and super easy to put together, these leftover juice pulp burger patties are sure to be a total hit!
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Servings: 3 Servings
Calories: 301kcal
Ingredients
Ingredients For the patties
- ½ cup Leftover Vegetable Pulp
- ½ cup Potatoes (boiled and mashed)
- 1 teaspoon Red Chili Powder
- 1 tablespoon Salt
- 1 tablespoon Mixed Herb Seasoning
- 1 Egg
Ingredients For the burger assembly
- 3 Burger buns
- 1 tablespoon Chipotle Mayo
- 1 small Tomato Slice
- 1 small Onion Slice
- 1 sprig Coriander Stems
Instructions
- Pre-heat the oven at 180℃ for 5 minutes.
- In a mixing bowl, add all the ingredients for the patties and mix well.
- Shape the mixture into patties.
- Bake the patties at 180℃ for 15 minutes or until they are completely cooked and crispy on the outside.
- Now, for the burgers, take the lower bun of the burger bun. Apply mayonnaise and top it with the prepared burger patty, tomato, and onion. Finally add the coriander leaves and close the burger with the top bun.
- Serve hot!
Nutrition
Serving: 3Serves | Calories: 301kcal | Carbohydrates: 37g | Protein: 17g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 66mg | Sodium: 849mg | Potassium: 517mg | Fiber: 5g | Sugar: 5g | Vitamin A: 443IU | Vitamin C: 13mg | Calcium: 172mg | Iron: 4mg