Oven Roasted Poha Chivda
This oven roasted poha chivda is a healthy twist to your favorite evening tea-time snack. It’s crunchy, savory and super addictive!
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Servings: 4 Servings
Calories: 769kcal
Ingredients
Ingredients For the spicy nuts mixture
- 2 tablespoon Oil
- ½ cup Peanuts/Groundnuts
- ½ cup Almonds (halved)
- 5 tablespoon Sesame Seeds
- 5 tablespoon Watermelon Seeds
- ¼ cup Curry Leaves
- ½ teaspoon Turmeric Powder
- 2 teaspoon Red Chili Powder
- 1.5 tablespoon Salt
Ingredients For the Chidva
- 2 cups Flattened Rice
- 1 cup Prepared Spicy Nuts Mixture
Instructions
- Heat oil in a pan. Add the peanuts and almonds and saute. Cook for 3-4 minutes.
- Next, add the sesame seeds and watermelon seeds. Saute and cook for 1-2 minutes.
- Add the curry leaves and saute.
- Add in the powdered spices next and mix well.
- Cook the nuts mixture until the nuts turn crunchy.
- Cook the nuts mixture until the nuts turn crunchy.
- Spread the flattened rice evenly on a baking tray. Bake them in the oven for 5-7minutes at 180℃ or until they turn golden brown in color.
- Once the flattened rice is ready, transfer it to a mixing bowl. Add in teh spicy nuts mixture and mix well.
- Store in an airtight container and enjoy with some tea as an evening snack.
Nutrition
Serving: 4Servings | Calories: 769kcal | Carbohydrates: 78g | Protein: 30g | Fat: 42g | Saturated Fat: 5g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 19g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 426mg | Potassium: 903mg | Fiber: 15g | Sugar: 3g | Vitamin A: 1450IU | Vitamin C: 593mg | Calcium: 278mg | Iron: 5mg