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Milk Bread with Caramel

Crispy on the outside, soft on the inside and topped with a delicious sauce, this milk bread with caramel will be your next favorite sweet.
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Course: Breakfast
Cuisine: Indian
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 1 servings
Calories: 739kcal
Author: Enozia Zehra Vakil

Ingredients

  • 2 tablespoon Ghee/Clarified Butter
  • 3 Bread Slices
  • ½ cup Milk
  • 4 tablespoon Caramel Sauce

Instructions

  • Heat ghee in a pan. Add the slices one on top of another.
  • Next, flip the slices and cook the other side for 30-40 seconds.
  • Start adding the milk little by little. Flip the toast and add more milk. Keep cooking until the milk is absorbed.
  • Once the milk is absorbed, top the toast with caramel sauce. Spread the caramel evenly. You can add caramel to the other side of the toast too.
  • Serve warm.

Nutrition

Serving: 1Servings | Calories: 739kcal | Carbohydrates: 91g | Protein: 14g | Fat: 38g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 91mg | Sodium: 717mg | Potassium: 354mg | Fiber: 3g | Sugar: 56g | Vitamin A: 271IU | Vitamin C: 1mg | Calcium: 294mg | Iron: 3mg