Air Fried Leftover Veggie Patties
Crispy on the outside, soft and flavorful on the inside- these air fried leftover veggie patties are the perfect healthy evening snack.
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Servings: 4 Servings
Calories: 57kcal
Ingredients
- 1 cup Leftover Vegetable Pulp
- ½ teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 1 teaspoon Garam masala
- 1 tablespoon Salt
- ¼ cup Cottage cheese (crushed)
- 2 tablespoon Coriander leaves (chopped)
- ¼ cup Chickpea flour
Instructions
- Pre-heat the air fryer at 180℃ for 5 minutes.
- In a mixing bowl, add the leftover vegetable juice pulp followed by the powdered spices.
- Add the crushed cottage cheese and chopped coriander leaves and mix well.
- Next, add the chickpea flour and mix well. Bind the mixture together and make a smooth dough.
- Make as many small roundels you can from the dough.
- Transfer the roundels to the air fryer and cook them at 180℃ for 10-15 minutes.
- Serve with chutney of your choice as an evening snack.
Nutrition
Serving: 4Servings | Calories: 57kcal | Carbohydrates: 5g | Protein: 6g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Cholesterol: 8mg | Sodium: 315mg | Potassium: 148mg | Fiber: 1g | Sugar: 1g | Vitamin A: 188IU | Vitamin C: 0.3mg | Calcium: 22mg | Iron: 1mg