Heat a deep bottomed pan.
Add the grated carrots. Let it cook for a minute.
Next, add in the clarified butter or ghee and mix well.
Saute for 2-3 minutes.
Pour in the milk and mix well. Let the mixture come to a boil.
Keep stirring in between and let the mixture cook for a few minutes until the milk evaporates.
Next, add in the condensed milk and mix well.
Keep cooking until the milk dries. Keep aside once done.
Take a square shaped puff pastry sheet. Roll it with a rolling pin and stretch a bit.
On one side of the pastry, make cuts as shown in the picture.
Next, put a small portion of the gajar ka halwa on the pastry.
Put the cut strips on top of the gajar ka halwa and close the puff.
Join the borders and close any gap.
Transfer the stuffed puff pastry to a baking tray.
Transfer the baking tray to a pre-heated oven and bake the puff pastries at 180℃ for 20-25 minutes or until the pastries turn golden brown.
Serve hot.