- 2 cups Carrots (grated)
- 1 tablespoon Clarified butter or ghee
- ½ cup Milk
- ¼ cup Condensed milk
- 3 pcs Cardamom pods (crushed)
- 2 tablespoon Almonds (chopped)
Heat a deep bottomed pan.
Add the grated carrots. Let it cook for a minute.
Next, add in the clarified butter or ghee and mix well.
Saute for 2-3 minutes.
Pour in the milk and mix well. Let the mixture come to a boil.
Keep stirring in between and let the mixture cook for a few minutes until the milk evaporates.
Next, add in the condensed milk and mix well.
Keep cooking until the milk dries.
Transfer to a vessel and refrigerate for at least 30 minutes before serving.
Garnish with almond slivers before serving.
Serving: 2Servings | Calories: 340kcal | Carbohydrates: 39g | Protein: 9g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 40mg | Sodium: 161mg | Potassium: 733mg | Fiber: 5g | Sugar: 30g | Vitamin A: 21585IU | Vitamin C: 9mg | Calcium: 259mg | Iron: 1mg