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Dumplings With Hot Garlic Sauce

Soft, juicy dumplings coated in a super addictive sauce- that’s what these dumplings with hot garlic sauce are all about.
5 from 1 vote
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Course: Main Course
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 3 Servings
Calories: 169kcal
Author: Enozia Zehra Vakil

Ingredients

Ingredients For the Hot garlic sauce

  • 2 tablespoon Oil
  • 4 tablespoon Garlic (minced)
  • 4 tablespoon Green Onions (finely chopped)
  • 1 tablespoon Ginger garlic paste
  • 2 tablespoon Red Chili paste
  • 1 tablespoon Red chili flakes
  • 2 tablespoon Schezwan sauce
  • 1 tablespoon Ketchup
  • ½ teaspoon Salt
  • 2 tablespoon Vinegar
  • 1 teaspoon Dark soya sauce
  • ¼ cup Water

Ingredients For the dumpling soup

  • 5 pcs Frozen dumpling (thawed and steamed)
  • 1 bowl Prepared hot garlic sauce
  • 1 tablespoon Sesame seeds (for garnish)
  • 1 sprig Green onions (chopped for garnish)

Instructions

  • Heat oil in a deep-bottomed pan. Add the minced garlic.
  • Add the chopped green onions and saute. Cook until the mixtures turn golden brown in color.
  • Add in the red chili paste, red chili flakes, schezwan sauce, and ketchup. Mix well.
  • Next, add the salt, vinegar, and dark soya sauce. Mix well.
  • Add water and let the sauce come to a boil. Keep cooking until the mixture turns thick.
  • Add the steamed dumplings to this sauce and coat well.
  • Garnish with sesame seeds and green onions and serve hot.

Nutrition

Serving: 3Servings | Calories: 169kcal | Carbohydrates: 12g | Protein: 3g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 1mg | Sodium: 506mg | Potassium: 233mg | Fiber: 2g | Sugar: 3g | Vitamin A: 977IU | Vitamin C: 14mg | Calcium: 51mg | Iron: 1mg