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Carrot and Peas Macaroni

Super easy to make and packed full of flavor and nutrition, this carrot and peas macaroni is a great way to enjoy those carbs, guilt-free.
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Course: Main Course
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 3 Servings
Calories: 399kcal
Author: Enozia Zehra Vakil

Ingredients

  • 1 tablespoon Ghee/Clarified butter
  • 2 teaspoon Cumin seeds
  • 1 tablespoon Bird’s eye red chili (or any chili of your choice)
  • 2 tablespoon Garlic (minced)
  • ½ cup Peas
  • 2 cups Red carrots (chopped)
  • ½ teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • 1.5 tablespoon Mixed herb seasonings
  • ½ teaspoon Black pepper powder
  • 2 teaspoon Salt
  • 2 cups Macaroni (cooked)

Instructions

  • Heat oil in a pan. Add the cumin seeds.
  • Next, add the chilies and garlic. Saute. Cook until the garlic turns golden brown.
  • Add the peas and red carrots next. Cook for 5-6 minutes or until the carrots turn soft.
  • Next, add all the spices and mix well. Cook for 1-2 minutes.
  • Add in the cooked macaroni next and mix well.
  • Cook for 30 seconds.
  • Serve hot. 

Nutrition

Serving: 3Servings | Calories: 399kcal | Carbohydrates: 70g | Protein: 15g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 354mg | Potassium: 691mg | Fiber: 9g | Sugar: 8g | Vitamin A: 15495IU | Vitamin C: 17mg | Calcium: 129mg | Iron: 4mg