Air Fried Sweet Corn Vada
Super crispy and flavorful and incredibly healthy too- these air fried sweet corn vadas will easily become your next favorite snack.
Print
Pin
Servings: 4 Servings
Calories: 86kcal
Ingredients
- 1 cup Sweet Corn Kernels (boiled)
- ¼ cup Onions (finely chopped)
- ¼ cup Carrots (grated)
- 1 teaspoon Green Chilies (finely chopped)
- 2 tablespoon Coriander Leaves (chopped)
- ¼ cup Besan
- ¼ cup Semolina
- ½ teaspoon Turmeric Powder
- 1 teaspoon Red Chili Powder
- 1 teaspoon Salt
Instructions
- Pre-heat air fryer to 180℃.
- Transfer the boiled sweet corn kernels to a blender and blend it into a smooth paste. Do not add water if not required.
- Next, transfer the blended sweetcorn into a mixing bowl. Add all the ingredients and mix well.
- Squeeze and mix the ingredients and make a smooth dough.
- Take a small portion from the dough and shape into a circular disc.
- Make as many balls as you can.
- Coat the ball with semolina.
- Transfer the balls into the airfryer and air fry them at 180℃ for 15-20 minutes or until they turn golden brown. You can flip them once in between and brush some oil so that they are cooked well.
- Serve hot sweet corn vadas with green chutney and onion salad.
Nutrition
Serving: 4Servings | Calories: 86kcal | Carbohydrates: 16.9g | Protein: 3.4g | Fat: 0.8g | Saturated Fat: 0.1g | Sodium: 597mg | Potassium: 174mg | Fiber: 2.2g | Sugar: 2g | Calcium: 12mg | Iron: 1mg