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Crispy Fried Dumpling with Spicy Sauce

Super flavorful and incredibly easy to put together- you’ve got to give this crispy fried dumpling with spicy sauce recipe a shot!
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Course: Appetizer
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 3 Servings
Calories: 620kcal
Author: Enozia Zehra Vakil

Ingredients

Ingredients For the Spicy Sauce

  • 1 tablespoon Chili Paste
  • 1 tablespoon Chili Flakes
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon Soy Sauce
  • 2 tablespoon Garlic (minced)
  • 3 tablespoon Ketchup

Ingredients For the Dumplings

  • 2 tablespoon Oil
  • 5 pcs Frozen Dumplings (thawed)
  • 1 bowl Prepared Sauce
  • 1 tablespoon Sesame Seeds (for garnish)
  • 1 tablespoon Green Onions (chopped)

Instructions

  • In a mixing bowl, add all the ingredients of the sauce and mix well. Keep aside.
  • Next, heat oil in a pan. Add in the dumplings and cook them until they turn crispy and golden brown in color.
  • Pour the sauce over the dumplings and coat them well.
  • Transfer the sauce coated dumplings to a plate and garnish with sesame seeds and chopped green onions.

Nutrition

Serving: 3Servings | Calories: 620kcal | Carbohydrates: 58.7g | Protein: 23.6g | Fat: 34.8g | Saturated Fat: 11.4g | Cholesterol: 43mg | Sodium: 1367mg | Potassium: 120mg | Fiber: 10.6g | Sugar: 9.6g | Calcium: 304mg | Iron: 7mg