In a pan, dry roast the peanuts. Next, blitz them in a food processor.
Add the biscuits to a food processor and blitz them at high speed until they turn into powder. Prepare 1 cup of the crushed biscuits.
Transfer the blitzed biscuits and the peanuts to a large mixing bowl.
Take a sieve and sift the powdered sugar/jaggery and cocoa powder.
Mix the dry ingredients well.
Next, add the melted butter and mix well.
Add the chocolate sauce and start kneading the mixture into a soft dough.
Take a cling film and pour the mixture on top of it. Make a flat rectangular layer.
Top it with caramel sauce.
Roll the cling film and make a cylinder.
Refrigerate for 1 hour.
Next remove the cylindrical layer from the cling film.
Cut itinto bite sized pieces.
Drizzle chocolate sauce and caramel sauce on top of the chocolate roll.
Enjoy!