In a pan, dry roast the peanuts. Next, blitz them in a food processor.
Remove the seeds from the dates and soak them in water for 15 minutes.
Add the soaked dates in the food processor along with the blitzed peanuts and blend them.
Transfer the mixture into a mixing bowl.
Add the sesame seeds and mix well. Knead it to a soft dough.
Roll the dough into small elongated cylinders.
Roll it over sesame seeds to make a coating.
Make a depression in the middle and fill it with melted white chocolate.
Next, drizzle melted dark chocolate on top of the white chocolate.
Use a toothpick to make a pattern. (optional)
Chill for 5-10 minutes.
Cut into bite sized pieces and serve.