Quick Party Puffs

Light, flaky and so easy to put together, these quick party puffs are the perfect make-ahead snack to whip up this weekend.

No ratings yet

Print Pin

Course: Dessert recipe

Cuisine: Indian

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings: Serves

Calories: 247kcal

Author: Enozia Zehra Vakil

Pre-heat oven to 180℃.
Take a puff pastry square sheet.
Using a knife make straight cuts about half a centimeter away from the edges. Make 4 cuts but just 2 of the opposite edges fully cut. The other 2 cuts do not join them completely and leave some gap between them.
Take one of the fully cut edges and fold it on top of the opposite cut edge which you have cut with the knife.
Repeat for the edge exactly opposite to the one you have folded. It should look like shownin the picture.
Place the marmalade in the depression formed at the center. Top it with a blueberry.
Transfer the stuffed puff pastry into the oven and bake at 180℃ for 15-20 minutes or until it becomes golden brown in color. Remove from the oven and serve hot.