Easy Air Fried Apple Pie
A super flaky and buttery crust encloses a juicy, sweet apple filling in this easy air fried apple pie recipe.
Print
Pin
Servings: 5 Servings
Calories: 112kcal
Ingredients
Ingredients For the filling
- 1 cup Apples (chopped)
- 2 tablespoon Sugar (powdered)
- 1 teaspoon Cinnamon powder
- 2 tablespoon Butter
Ingredients For pie
- 4 slices Bread
- 1 bowl Prepared filling
- 1 pc Egg yolk (for brushing)
Instructions
- Heat a pan. Add the chopped apple cubes.
- Add the powdered sugar, cinnamon powder, and butter and mix well. Saute for 5 minutes.
- Keep sauting the mixture until the mixture caramelizes.
- Keep it aside and let it cool down.
- Next, take the bread slices and cut off the crust.
- Next, roll the bread slices thin.
- Put the apple filling on the bread slices and fold them. Use water to join the edges.
- Next, make small incisions on the bread.
- Pre-heat the air fryer at 180 degree celsius for 5 minutes.
- Next, coat the apple filled bread pies with egg yolk and place them in the air fryer.
- Air fry the pies at 160 degree celsius for 10-12 minutes. You can turn them once after 5 minutes so that both the sides are evenly cooked.
- Serve hot!
Nutrition
Serving: 5Serves | Calories: 112kcal | Carbohydrates: 14.7g | Protein: 1.3g | Fat: 5.8g | Saturated Fat: 3.3g | Cholesterol: 54mg | Sodium: 84mg | Potassium: 60mg | Fiber: 1.3g | Sugar: 9.8g | Calcium: 17mg | Iron: 1mg