Steamed Spicy Potato Stuffed Semolina Cakes
Light, flavorful and super healthy all at the same time- these spicy potato stuffed semolina cakes are a must try!
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Servings: 4 Servings
Calories: 218kcal
Ingredients
Ingredients For the Potato mixture
- 1 tablespoon Oil
- 1 cup Potatoes (boiled and mashed)
- ¼ cup Onions (finely minced)
- 1 teaspoon Coriander seeds (crushed)
- 1 teaspoon Cumin seeds (crushed)
- 1 teaspoon Salt
- 1 teaspoon Red chili powder
- 2 teaspoon Garam masala powder
- 1 tablespoon Coriander leaves (chopped)
- 1 tablespoon Green chilies (chopped)
Ingredinets For the Semolina cakes
- 1 cup Semolina
- ¼ cup Curd
- ½ teaspoon Salt
- 1 tablespoon Green chili coriander paste
- 1 bowl Prepared potato mixture
Instructions
- In a mixing bowl, add the semolina, green chili coriander paste, and curd and mix. Let it rest for 10-15 minutes.
- Heat oil in a pan. Add the crushed coriander seeds and cumin seeds.
- Next, add the onions and saute. Cook until they turn translucent.
- Add the green chiles and saute.
- Next, add the powdered spices and mix.
- Add the potato next and mix well.
- Garnish with chopped coriander leaves and mix.
- Once done, keep it aside to cool down to room temperature.
- Next, take a stainless steel container and pour ¾th of the semolian mixture.
- Once the potato mixture has cooled down, make a cylindrical shape out of it.
- Put the shape in the middle of the semolina mixture.
- Cover it with the remaining semolina mixture.
- Heat up a steamer and transfer the vessel to the steamer.
- Let the mxitrue steam for 20-25 minutes or until the semolina mixture binds together and holds shape.
- Serve hot as breakfast!
Nutrition
Serving: 4Serves | Calories: 218kcal | Carbohydrates: 38.7g | Protein: 6.3g | Fat: 4.2g | Saturated Fat: 0.5g | Sodium: 1290mg | Potassium: 291mg | Fiber: 3.2g | Sugar: 1.4g | Calcium: 21mg | Iron: 3mg