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Boiled Soyabean Salad

Light, flavorful and full of nutrition, thisboiled soyabean salad is one recipe you’ll keep coming back to!
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Course: Side Dish
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 5 Servings
Calories: 86kcal
Author: Enozia Zehra Vakil

Ingredients

Ingredients For the soyabean

  • 2 teaspoon Oil
  • 1 cup Soyabean (boiled)
  • 1 teaspoon Paprika powder
  • 1 teaspoon Cumin powder

Ingredients For the salad

  • 1.5 cups Lettuce (bite-sized)
  • ¼ cup Cherry tomato (halved)
  • ¼ cup Cucumber (chopped)
  • ½ pcs Onions (sliced)
  • 1 bowl Prepared soybean mixture
  • 1 teaspoon Paprika powder
  • ½ teaspoon Black pepper powder
  • 1 teaspoon Salt
  • 1 tablespoon Ginger (chopped)
  • ½ pcs Lemon juice
  • 2 tablespoon Coriander leaves (chopped)

Instructions

  • Heat oil in a pan. Add the boiled soybean.
  • Add the paprika powder and cumin powder and mix well.
  • For the salad, add all the ingredients together and mix well.
  • Serve as a side dish with meals.

Nutrition

Serving: 5Serves | Calories: 86kcal | Carbohydrates: 5.5g | Protein: 6.2g | Fat: 5.1g | Saturated Fat: 0.7g | Sodium: 469mg | Potassium: 273mg | Fiber: 2.6g | Sugar: 2g | Calcium: 44mg | Iron: 3mg