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Lemony Whole Wheat Spaghetti with Garlic and Spinach

Bursting with citrusy flavors and creaminess, this lemony whole wheat spaghetti with garlic and spinach makes for a delicious weeknight meal.
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Course: Main Dish
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3 Servings
Calories: 124kcal
Author: Enozia Zehra Vakil

Ingredients

  • ½ packet Whole wheat spaghetti
  • 1 tablespoon Olive oil
  • 4 tablespoon Garlic (finely chopped)
  • 2 cups Spinach (chopped)
  • 1 tablespoon Chili flakes
  • 2 tablespoon Mixed herb seasonings
  • 2 teaspoon Black pepper powder
  • 1 teaspoon Salt
  • ¼ cup Readymade white sauce
  • ½ tablespoon Lemon zest
  • 1 tablespoon Lemon juice

Instructions

  • In a deep bottomed vessel, cook the spaghetti as per packaging instructions.
  • Heat oil in a pan. Add the garlic and cook until they are fragrant.
  • Next, add the chopped spinach and saute for a minute.
  • Add in the chili flakes, mixed herb seasonings, black pepper powder, and salt next and mix well.
  • Add the lemon zest and lemon juice and mix well.
  • Add in the cooked spaghetti and mix well.
  • Serve hot after garnishing with chopped parsley.

Nutrition

Serving: 3Serves | Calories: 124kcal | Carbohydrates: 13.1g | Protein: 3.5g | Fat: 7.2g | Saturated Fat: 1.3g | Cholesterol: 1mg | Sodium: 874mg | Potassium: 213mg | Fiber: 1.9g | Sugar: 1.5g | Calcium: 70mg | Iron: 1mg