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Spring Onion Chutney: 3 Ways

Three variations of a flavorful spring onion chutney- these recipes are the perfect way to use up any extra spring onions that you might have.
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Course: Side Dish
Cuisine: Indian
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Servings: 5 Servings
Calories: 155kcal
Author: Enozia Zehra Vakil

Ingredients

Ingredients for Spring Onions Peanut Chutney

  • ½ cup Peanuts
  • 1 cup Spring onion (chopped)
  • 4 cloves Garlic
  • 2 pcs Green chilies
  • 1 teaspoon Cumin seeds
  • ½ teaspoon Salt
  • 2 tablespoon Lemon juice
  • 1 cup Water

Ingredients for Spring Onions Tomato Chutney

  • 1 cup Tomatoes (roughly chopped)
  • 1 cup Spring onion (chopped)
  • 4 cloves Garlic
  • 2 pcs Green chilies
  • 1 teaspoon Cumin seeds
  • 1 bunch Coriander stems
  • ½ teaspoon Salt
  • 2 tablespoon Lemon juice
  • 1 cup Water

Ingredients for Spring Onions Raw Mango Chutney

  • ½ cup Raw mango (chopped)
  • 1 cup Spring onion (chopped)
  • 2 pcs Green chilies
  • 1 teaspoon Black pepper powder
  • ½ teaspoon Salt
  • 1 cup Water

Instructions

Instructions for Spring Onions Peanut Chutney

  • Dry roast the peanuts.
  • Take a blender and blend all the ingredients together. Add water little by little while blending so as to get the desired consistency.
  • Adjust the salt and lemon juice to your liking.

Instructions for Spring Onions Tomato Chutney

  • Dry roast the tomatoes, spring onions, garlic, green chilies, cumin seeds, and coriander stems.
  • Take a blender and blend all the ingredients together. Add water little by little while blending so as to get the desired consistency.
  • Adjust the salt and lemon juice to your liking.

Instructions for Spring Onions Raw Mango Chutney

  • Take a blender and blend all the ingredients together. Add water little by little while blending so as to get the desired consistency.
  • Adjust the salt to your liking.

Nutrition

Serving: 5Servings | Calories: 155kcal | Carbohydrates: 18.4g | Protein: 7.1g | Fat: 7.9g | Saturated Fat: 1.2g | Sodium: 727mg | Potassium: 642mg | Fiber: 4.8g | Sugar: 8.3g | Calcium: 98mg | Iron: 3mg