- 1 cup Raw mango (diced)
- 1 cup Moong sprouts (soaked overnight)
- ¼ cup Onions (chopped)
- 1 tablespoon Green chilies (chopped)
- ¼ cup Peanuts (roasted and crushed)
- 2 tablespoon Mint leaves (chopped)
- 1 tablespoon Tamarind paste
- 2 teaspoon Red chili powder
- 1 teaspoon Black pepper powder
- 1 teaspoon Black salt
Serving: 2Servings | Calories: 223kcal | Carbohydrates: 30.2g | Protein: 9.8g | Fat: 10.1g | Saturated Fat: 1.5g | Sodium: 1202mg | Potassium: 534mg | Fiber: 5g | Sugar: 15.4g | Calcium: 61mg | Iron: 4mg