Instant Pot White Beans Soup

Make this warm and comforting instant pot white bean soup this winter. This delicious soup is so easy to prepare and nourishing too. Enjoy this vegan version of white bean soup in a typical Mexican flavor.

5 from 6 votes

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Course: Soup

Cuisine: Mexican

Keyword: instant pot jalapeno soup, instant pot white bean soup, mexican vegan soup, Mexican white beans soup, vegan Mexican soup

Prep Time: 10

Cook Time: 7

Total Time: 17

Servings:

Calories: 187kcal

Author: Sophie

Cost: $8

Equipment

Instant pot

Ingredients

1 tablespoon cooking oil
1 jalapeño finely chopped after deseeded
1 jalapeño sliced (for topping)
1 small red onion minced
2 pods garlic minced
3 cups water
1 corn - kernels only optional
½ cup soy chunks or curls soaked in vegan chicken broth
2 cups cooked white beans Great Northern
1 cup mild salsa verde
juice of 1 lime or more
Toppings - fresh cilantro nacho chips, sliced cherry tomatoes and radish
Salt and pepper to taste

Instructions

Set the instant pot to a sauté mode. Add oil when the display shows hot.
Now add garlic followed by onions and jalapeño and sauté well.
Add corn, and sauté for a minute.
Add in salsa verde, water, soy chunks, water and salt and freshly ground pepper.
Set the instant pot to a pressure cooking mode and set the timer for 7-minutes.
Once the instant pot beeps, open the lid. Add beans and bring the mixture to a boil.
Add cilantro and half of the lime juice.
Serve with chips and veggie slices.
Enjoy!

Nutrition