If using the raw peanuts with shells then roast the peanuts in a preheated oven at 250F for ten minutes and shell them.
If not, just use the roasted and shelled peanuts for this recipe.
Take peanuts in a food processor and process until the peanuts are broken and a coarse meal is formed.
Process again until a smooth and creamy peanut butter is formed.
You can add a tablespoon of peanut oil to accelerate the process.
Now add the salt and spices, and process again.
Your salty N spicy peanut butter is ready.