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Salty n spicy peanut butter

Salty N Spicy Peanut Butter

Make some homemade peanut butter today. The process takes just five minutes to prepare this smooth, creamy and salty N spicy peanut butter.
5 from 2 votes
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Course: Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 25
Calories: 53kcal

Ingredients

  • 8 oz roasted peanuts
  • 0.5 teaspoon pink salt
  • 0.5 teaspoon smoked hot paprika
  • 0.5 teaspoon cumin powder
  • 0.25 teaspoon garlic powder (optional)

Instructions

  • If using the raw peanuts with shells then roast the peanuts in a preheated oven at 250F for ten minutes and shell them.
  • If not, just use the roasted and shelled peanuts for this recipe.
  • Take peanuts in a food processor and process until the peanuts are broken and a coarse meal is formed.
  • Process again until a smooth and creamy peanut butter is formed.
  • You can add a tablespoon of peanut oil to accelerate the process.
  • Now add the salt and spices, and process again.
  • Your salty N spicy peanut butter is ready.

Notes

  • For chunky peanut butter, mix half smooth and creamy peanut butter with half chunky processed peanuts.(stop processing when the peanut mixture looks broken and doughy)
  • For chocolate peanut butter, add dark cocoa powder and stevia.
  • Cinnamon and pumpkin spices are other options to add flavor to this peanut butter.
  • Enjoy salty N spicy peanut butter with veggies, crackers, smoothies and on toasts.

Nutrition

Calories: 53kcal