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Walnut Milk
With this quick and easy recipe with step-by-step guide, now you can make your own walnut milk at home. This rich, nutritious and creamy milk is a health bomb.
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Course:
Drinks
Cuisine:
American
Keyword:
homemade milk, homemade nut milk, how to make walnut milk, nutmilk, walnut milk
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
6
Calories:
123
kcal
Equipment
Blender
Ingredients
1
cup
raw walnuts
(4 ounce)
3
cup
water (filtered)
And extra 3 cups of water to dilute
Instructions
Soak walnuts in 2 cups of water overnight.
Take soaked walnuts and water in a blender.
Blend to make a fine purée.
Strain and collect milk.
Add more water and blend again.
Refrigerate and serve chilled.
Notes
Add less water if you want a thicker milk.
Add flavors of your choice when you add extra water to blend.
If you find your milk frothy, remove the froth with the help of a spoon.
Nutrition
Calories:
123
kcal