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curry marinade

Balsamic curry marinade

Salty, garlicky, tangy and with a hint of robust curry flavor. This is my balsamic curry marinade, which is perfect for adding some flavor to grilled veggies.
5 from 6 votes
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Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Calories: 30kcal


  • 2 tbsp curry paste
  • 2 tbsp balsamic vinegar
  • 1 tbsp white or apple cider vinegar
  • 1 tsp garlic herb seasoning
  • 1/2 tsp oregano + thyme
  • 2 tbsp olive oil
  • 1/2 lemon Lemon juice and zest
  • 1/2 tsp paprika
  • 1 tbsp hot sauce or sriracha

Veggies for grilling

  • 1/2 bunch carrots
  • 1 cup mixed squash
  • 1/2 cup mushrooms


  • In a bowl, mix all the marinade ingredients well to make a smooth balsamic curry marinade.
  • Adjust the salt, pepper as per your taste.
  • Take a cup of two veggies and wash them well. Pat dry with a paper towel.
  • In a zip lock bag, take the marinade and add all the veggies.
  • Shake well for uniform coating.
  • Refrigerate for 30 minutes.
  • Grill before serving.


  • Veggies tend to lose water in the marinade.
  • Don’t keep them in marinade for a long time.


Calories: 30kcal