Balsamic curry marinade
Salty, garlicky, tangy and with a hint of robust curry flavor. This is my balsamic curry marinade, which is perfect for adding some flavor to grilled veggies.
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Calories: 30kcal
Ingredients
- 2 tablespoon curry paste
- 2 tablespoon balsamic vinegar
- 1 tablespoon white or apple cider vinegar
- 1 teaspoon garlic herb seasoning
- ½ teaspoon oregano + thyme
- 2 tablespoon olive oil
- ½ lemon Lemon juice and zest
- ½ teaspoon paprika
- 1 tablespoon hot sauce or sriracha
Veggies for grilling
- ½ bunch carrots
- 1 cup mixed squash
- ½ cup mushrooms
Instructions
- In a bowl, mix all the marinade ingredients well to make a smooth balsamic curry marinade.
- Adjust the salt, pepper as per your taste.
- Take a cup of two veggies and wash them well. Pat dry with a paper towel.
- In a zip lock bag, take the marinade and add all the veggies.
- Shake well for uniform coating.
- Refrigerate for 30 minutes.
- Grill before serving.
Notes
- Veggies tend to lose water in the marinade.
- Don’t keep them in marinade for a long time.
Nutrition
Calories: 30kcal