In a bowl, mix all the marinade ingredients well to make a smooth balsamic curry marinade.
Adjust the salt, pepper as per your taste.
Take a cup of two veggies and wash them well. Pat dry with a paper towel.
In a zip lock bag, take the marinade and add all the veggies.
Shake well for uniform coating.
Refrigerate for 30 minutes.
Grill before serving.