Mix all the marinade ingredients to make the tandoori paste.
Adjust salt and chili as per taste.
Keep the tofu and veggies in the marinade for half an hour to few hours in refrigerator.
Preheat the oven at 550F and choose the broiler setting.
Or prep your grill as per the instructions.
Insert the veggies and tofu in a skewer or lay them on a greased baking sheet if using oven.
Cook then till the edges are brown and slightly charred.
Serve with cilantro chutney, tzatziki sauce or cilantro lime avo ranch.