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Curry Marinade

Tandoori Marinade

Just few ingredients, and your tandoori curry marinade is ready. Awesome for veggies, tofu and other proteins.
5 from 6 votes
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Course: Appetizer
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Calories: 35kcal


Tandoori marinade

  • 1/2 cup curry paste
  • 1-2 tbsp tandoori masala powder
  • 1 tsp Lime juice
  • 1/2 cup Vegan yogurt plain (Soy yogurt)
  • 1/2 tsp Red chili powder
  • 2 tbsp ginger garlic paste
  • 1 tbsp chopped cilantro
  • Salt to taste
  • A dash of oil

For Tandoori tofu skewers

  • ½ package drained tofu (extra firm)
  • ½ cup tandoori marinade
  • Bell peppers and onion (cut into cubes)


  • Mix all the marinade ingredients to make the tandoori paste.
  • Adjust salt and chili as per taste.
  • Keep the tofu and veggies in the marinade for half an hour to few hours in refrigerator.
  • Preheat the oven at 550F and choose the broiler setting.
  • Or prep your grill as per the instructions.
  • Insert the veggies and tofu in a skewer or lay them on a greased baking sheet if using oven.
  • Cook then till the edges are brown and slightly charred.
  • Serve with cilantro chutney, tzatziki sauce or cilantro lime avo ranch.


Calories: 35kcal