In a saucepan, take two and half cups of almond milk.
Add four tablespoons of unsweetened cocoa, half tablespoon swerve, ½ teaspoon chai spice and mix well.
Allow to mixture to simmer and bring it to a boil.
Or, Take two and half cups of warm almond milk in a blender jar.
Add four tablespoons of unsweetened cocoa, ½ to 1 teaspoon of chai spice and half tablespoon swerve, and blend the mixture until creamy and frothy.
Optional, but highly recommended: blend in two tablespoons of melted unsweetened dark chocolate for a richer flavor.
KETO: while this hot chocolate is keto-friendly, you can make it more keto by adding 1 teaspoon hemp/avocado or MCT oil, 1 scoop of protein powder, preferably chocolate flavored, and coconut cream.