Mix all the dry ingredients thoroughly.
Add the wet ingredients and form a smooth batter.
The basic chickpea waffle batter is ready. You can make sweet waffles with it.
To make waffles, heat a waffle iron and grease it with oil.
Pour the batter and close the lid. Cook until done. (Lightly brown and crispy at the edges)
Add banana slices, strawberry and maple syrup, and serve.
To the basic waffle batter, add the savory masala waffle ingredients.
Mix thoroughly and continue making waffles as mentioned in the instructions.
Serve with curried moong tabbouleh and spicy strawberry dressing.