This delicious, packed with a protein punch and flavorful yam curry with green peas is the perfect amalgamation of nutrition and taste.
If you don’t have the sambar masala powder that the recipe calls for, you simply use curry powder or a bit of garam masala powder.
Another great idea is to add some whisked yogurt to the curry. This will add a light richness and some tanginess to the curry.
Finish it all up with a crunchy side salad or a chutney or accompaniment of your choice, and you’ve got a complete meal ready.