This whole wheat masala kulcha is a super healthy and delicious savory Indian flatbread that you absolutely need to try out!
To make the stuffing for the kulchas more filling, you can add some crumbled cottage cheese to it.
If you are looking for a vegan stuffing for these kulchas, some boiled, mashed potatoes should do the trick.
Letting the dough rest is a crucial step for this recipe because it allows the gluten to develop and makes the kulchas soft and delicious.