These Turkish eggs are a step above your classic scrambled eggs, and a super healthy breakfast recipe to try out.
I used thick yogurt as the base for the Turkish eggs, but you could also simply use Greek yogurt. Just remember to use unflavored, unsweetened yogurt.
If you’re using regular yogurt like me, you might want to drain away the excess liquid and use a thicker yogurt instead.
Don’t have fresh garlic? Just use some garlic powder instead.