This steamed kodo millet is full of textures and flavors, is a sweet and creamy breakfast dish that’s actually super healthy too.
Remember to soak the kodo millet for at least 3 hours, ideally overnight. Soaking helps make the millets easier to digest.
To bring some additional sweetness to the dish, you can drizzle a bit of honey into the cream.
To bring some more creaminess and flavor to the dish, you can add some powdered milk into it too.