This spicy garlic egg dosa recipe is a unique and flavorful take on your favorite South Indian delicacy. Go give it a shot!
To make the dosa even more healthy, you can use foxtail millet or little millet instead of the rice used for the batter.
To add some more flavor and deliciousness to the dosa, you can cook it in butter instead of oil.
Make sure the dosa batter is at room temperature before you start to make the dosas.