With bold spicy flavors and a super easy cooking process, this broad beans yam fry is one recipe you just can’t go wrong with.
The whole spices and seasonings that go into making this dish are a staple in every Indian household, but if you don’t have them, you can just use half a teaspoon each of curry powder and garam masala powder.
Towards the end of the cooking process, chop up some spinach, kale or bok choy and add them into it.
Another great idea is to use this stir fry over your lightly flavored noodles to make it healthier.