This crispy and spicy chana dal namkeen will become your next favorite evening snack that you can make and store ahead of time.
To lend some tanginess to the crispy chana dal namkeen, you can add a little sprinkle of dry mango powder.
Soaking the chana dal overnight helps draw in moisture and makes it easier to cook.
You can soak the chana dal in water or in a mixture of water and some baking soda if you want it to be extra crunchy.