Packed with the goodness of two incredibly healthy ingredients, this raw banana and yam curry is an absolute must try.
If you don’t want to use a pressure cooker, you can also choose to boil the bananas in a pot over the stove top.
To make things easier, you can also prepare the base of the curry in advance and refrigerate or freeze it until you are ready to prepare the rest of the curry.
To lend some creaminess and a bit of tanginess to the curry you can also add some whisked yogurt into the mix.