With delicious, subtle flavors and a super easy cooking process, this prawn and egg fried rice is an absolute must try.
I would recommend using long grained rice to make this fried rice dish. This will help with the texture and aesthetic appeal and you’ll get those perfect fluffy grains you’re looking for.
Remember, not to overcook the prawns or they will end up becoming tough and chewy.
You can also make this recipe with leftover rice. Just remember to fluff the rice with a fork and separate the grains before you add them into the mix.