Creamy, savory and super juicy, this Malaysian buttermilk chicken recipe is unlike any other chicken curry you’ll ever have tried.
Want the buttermilk chicken to have some extra creaminess? Add some evaporated milk into the mix as well.
To lend the buttermilk chicken an extra bit of heat, you can also throw in some red pepper flakes.
In fact, you can replicate the same recipe by using a different kind of protein like prawn or firm tofu.