Packed with protein and fiber, this kasundi spinach with beans is a super healthy and easy Indian side dish worth trying out!
I used roughly chopped tomatoes to the dish, but you can also add some tomato paste into it if you want the gravy to have a more robust flavor.
You can also bring some tanginess and flavor to the dish by adding some whisked yogurt into it and giving it a good mix.
To give the dish a more earthy and rustic flavor, you can use mustard oil instead of your regular cooking oil.