Bursting with flavor and deliciousness, this jackfruit biryani will become your next favorite vegetarian biryani of all time.
If you want the biryani to have some extra tanginess, you can add some pureed tomatoes into the marination too.
Remember to use jackfruit that’s a bit underripe. Using overly sweet jackfruit isn’t recommended, as it can make the biryani too sweet.
To make the biryani a bit more spicy, add more red chili powder and some chopped green chillies into the marinade for the jackfruit.