Featuring ivy gourd in a simple spice mix, this ivy gourd stir fry will become your next favorite side dish to team up with some Indian dal.
To add some extra heat to the dish, you can also chop up some green chillies and add them in along with the ivy gourd.
You can choose to cut the ivy gourd into quarters just like I did, or even slice them vertically to make thin sticks- it all depends on your personal preference.
To get a nice crispy texture into the ivy gourd, you can toss the cut pieces into some rice flour, and then add them into the pan.