Crispy, crunchy and packed with flavor, these Indian style pumpkin fritters are the perfect healthy snack to make and enjoy.
To make these pumpkin fritters extra crispy, add some rice flour into the flour mixture along with the chickpea flour.
When deep frying the Indian style pumpkin fritters, make sure the oil is hot when you add in the fritters, and once you do, bring down the heat to medium.
The consistency of the flour batter matters a lot when it comes to getting the perfect crispy fritters. The batter should not be too thick, nor too thin.