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Indian Dal Makhni Detailed Recipe

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Ingredients

Lentils Powder Mix Vegetables Oil, Salt and Water

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The black lentils and kidney beans are first soaked overnight, then cooked in a pressure cooker 

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The slow-cooking method gives the dal a creamy texture, which is further enhanced by the addition of butter or ghee

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Creamy texture and delicious flavor make it a comforting and wholesome meal that is perfect for any occasion

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Delicious

Indian Dal Makhni

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