This egg pepper roast is one of the most comforting, versatile and spicy Indian curries you’ll ever come across.
To make this curry even more spicy and flavorful, you can add some chopped or sliced green chillies into it along with the whole spices.
Another great idea is to add a bit of whisked yogurt into the curry mixture and let it simmer for a few minutes, stirring continuously.
If you’ve made this curry thinner, you can also choose to serve it with some steamed rice.