Packed with protein and super delicious, this green gram uttapam roll recipe is super easy and an absolute must try.
Remember to use a heavy bottomed, non-stick pan or a cast iron skillet to make these uttapam.
When cooking these uttapam, keep the heat medium to low. This will ensure that they are all cooked through.
You can also choose to fill the uttapam with boiled and mashed spiced potato filling just like regular dosas.