Spicy, salty and full of deliciousness, this green chili with bamboo shoot will become your next favorite accompaniment.
Thai bird chillies are also a great choice for this recipe, but keep in mind that they can be pretty spicy.
To cut down the spice, you can choose to de-seed the chillies before you stir fry them.
I used mustard oil for the recipe to get that nice smoky flavor, but if you want to, you could use almost any other cooking oil of your choice.