This garlic red lentil tomato soup is healthy, comforting and packed full of unforgettable, delicious flavors.
I used red lentils for this recipe, but you can also use yellow split moong dal if you want to.
To make a vegan version of this soup, you can skip adding the cream and just use some cashew paste or coconut milk instead to bring a little creaminess into the soup.
Fresh chopped garlic is the essence of the soup. If you don’t have fresh garlic, you can totally use some garlic powder if you want to.