Subtly flavored and packed with nutrition, this Egyptian yellow lentil soup is a must try when you’re looking for an easy weeknight meal.
If the lentil mixture appears grainy and textured, you can use a whisk or an immersion blender
To bring some creaminess into the soup, you may want to add some coconut milk or heavy cream into the mix.
If you don’t have the individual spices that the recipe calls for, you can make do with a teaspoon or two of your favorite yellow curry powder too.