This eggplant potato curry is the simplest, most flavorful and comforting Indian one pan curry you’ll ever make.
Remember to cut the eggplant into small, equal sized cubes to ensure that they all cook at the same time.
To enhance the flavors of the curry, don’t forget to top it with a little squeeze of lemon juice right before serving.
To lend the curry a tangy and flavorful kick, sprinkle some chaat masala on the top.